3 Cheese Omelette with Mushroom and Spinach

3 Cheese Omelette with mushroom and spinach

• 2 Eggs
• Mushroom sliced
• Cooked and dried/frozen spinach
• 3 cheeses - i use tasty, parmesan and fetta
• salt and pepper
• oil

Whisk eggs together and season with salt and pepper. On a low heat put egg in frying pan, layer mushrooms, spinach and cheeses across egg. When starting to cook through fold in half and cook on slow until golden brown. 

A healthy and HFI Safe nutritious snack /breakfast or dinner :)