Great sunday night dinner, very quick and full of flavour
- 500g diced chicken
- 4 rashers bacon
- Sliced Mushrooms
- 1 Packet French onion soup (the recipe says the whole packet but i use a quarter so reduce the water a little bit)
- 1 1/2cups water or chicken stock
- 2 tbls cornflour
- Sour cream to serve
- parsley for garnish
Brown chicken and bacon, season with salt and pepper
Add mushrooms, french onion and water, sprinkle cornflour slowly while mixing through
Simmer gently. Take off heat and stir in sour cream
Garnish with parsley
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