Baked Semolina Pudding

Thanks Bill Armstrong for this recipe, it was not just a hit with me but my family loved it when they came to dinner with sultanas and sugar :)

Baked Semolia Pudding

• 600ml, 1 pint milk
• 1/4 semolina
• 1/3 cup glucose (optional)
• 15g,  or a knob of butter
•  nutmeg or cinnamon to sprinkle (to taste)

1. Well grease an ovenproof dish
2. Put milk into pan and heat until lukewarm
3. Sprinkle in the semolina
4. Cook slowly, stirring all the time until it comes to the boil and thickens
5. Add sugar and butter
6. Remove from the heat and pour into the ovenproof dish
7. Grate (or sprinkle ready ground) nutmeg over the top
8. Put into a moderate oven (160C or Gas 3) for 30 minutes