Hotcakes
(obviously we don't have maple syrup but you can always get creative with the topping, my choice is vegemite or homemade lemon butter)
1 1/2 cups milk
2 teaspoon lemon juice
1 1/2 cup self raising flour
1/4 tspn bicarb soda
1 large egg
1 1/2 tablespoon melted butter
2 tablespoons glucose powder (optional)
- Stir Milk, Lemon and Sugar in seperate bowl.
- Sift flour and bicarb into bowl
- combine egg and melted butter with milk mixture and add to flour, make sure you pour slowly and mix well as you pour, use a metal spoon and don't overmix
- Leave batter for 2mins
- Heat frying pan & grease
- Pour mixture in to desire sizes, cook on one side until bubbles appear and pop. Flip and serve when golden brown
pietrysiakowna@hotmail.com this is my email it’s will be pleasure to text with you
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