200g Organic Spaghetti
500g beef mince
2-3 rashers bacon diced
1 mushroom diced
oil
parmesan cheese
Bechamel Sauce
Please click here on how to make Bechamel Sauce
Method:
Get spahetti on the stove and cook as per package instructions.
Fry off mince until starting to brown in oil, add bacon and mushroom season with salt and pepper, cook on medium heat so ingredients don't dry out.
When cooked, add ingredients to Bechamel Sauce then stir in spaghetti pasta, serve with fresh grated parmesan.
HFI Notes:-
- You can add some garlic, canneloni beans, lentils etc for more flavour, depending on your preference
No comments:
Post a Comment